Magpie Goose Stroganoff

Ben Cavanagh's Goose Stroganoff Recipe

This one's a nice quick Magpie Goose Recipe, I came up with during hunting season.

Basically it's just the standard beef strog made with magpie goose. Keep the cooking time to a minimum. Season just before serving.












Ingredients:
2 Magpie Goose Breast
1 Onion
8 Mushrooms
2 Tbspn Garlic Crushed
300g Sour Cream
3 Tbspn Tomatoe Paste
1/2 Cup Chicken Stock
2 Tbspn Corn Floor
Fresh Herbs

Method:

Finely slice the Magpie Gooes Breast into thin strips. Heat oil of choice in fry pan to high temp and flash fry the goose strips in small batches. Place on paper towel to drain.

Finely slice onion and fry on medium heat until soft, add garlic and sliced (or whole) mushrooms and fry untill mushroom is soft, remove from heat.

Combine stock, corn flour and tomatoe paste in a pot, bring to a gentle simmer, add mushroom and onion and simmer for 5 mintues. Add Magpie Goose Strips and simmer for 3 - 5 minutes. check the meat is cooked and not tough and stir through sour cream and season to taste, remove from heat.

Serve immediately if possible to prevent the meat from becoming tough. DON'T simmer the meat for too long or it will become tough, if the meat becomes tough continue to simmer for 30 minutes plus, you will need to add more stock or water.